Europe Celery Semente (50pcs)
Original price was: 90.00৳ .45.00৳ Current price is: 45.00৳ .
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Europe Celery Semente (50 pcs) contains high-quality seeds of a European celery variety known for its crisp stalks, strong aroma, and high nutrient content. Grown primarily for its flavorful stems and leaves, this celery is ideal for soups, salads, stews, and juicing. The variety is well-adapted to cooler climates and produces tall, tender stalks with rich green foliage.
Perfect for rooftop gardens, kitchen herb patches, and shaded vegetable beds, this celery is both culinary and medicinal in value. Rich in antioxidants, vitamins A, C, and K, and a good source of dietary fiber, it’s a health-friendly addition to any diet.
🌱 Cultivation Guide
Ideal Growing Conditions:
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Sunlight: Prefers full sun to partial shade (4–6 hours of sunlight daily).
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Soil: Rich, well-drained loamy soil high in organic matter. Ideal pH: 6.0–7.0.
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Climate: Grows best in mild to cool temperatures (15–25°C). Sensitive to heat.
Sowing Instructions:
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Sowing Time: Late winter to early spring or post-monsoon (Oct–Feb in Bangladesh).
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Sowing Method: Start in seed trays or directly sow in prepared beds.
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Sowing Depth: Very shallow—just 0.3 to 0.5 cm deep, as celery seeds need light to germinate.
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Germination Time: 14–21 days. Keep the seedbed moist and shaded during early germination.
Transplanting:
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Transplant when seedlings have 4–5 true leaves and are 4–6 inches tall.
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Spacing: 20–30 cm between plants; 40 cm between rows.
Watering & Fertilization:
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Watering: Keep soil consistently moist; avoid waterlogging.
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Fertilizer: Use compost or organic liquid fertilizer every 2–3 weeks. Celery is a heavy feeder—supplement with nitrogen-rich organic sources like fish emulsion or vermicompost.
Care Tips:
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Mulch to retain soil moisture and reduce temperature fluctuations.
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Keep weeds under control and monitor for aphids or leaf miners.
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Blanch stalks (optional): Wrap the base with newspaper 1–2 weeks before harvest to reduce bitterness and increase tenderness.
🥬 Harvesting & Storage
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Harvest Time: Ready in 90–120 days from sowing.
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Harvest outer stalks as needed or cut the whole plant at the base.
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Store fresh celery in a refrigerator for up to 2 weeks.
✅ Extra Tips
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🧂 Use both leaves and stalks—leaves are excellent in broths and garnishes.
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🌤️ Avoid planting in peak summer—heat can cause bolting and bitter taste.
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🪴 Can be grown in deep containers with consistent moisture control.
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🌿 Regrows from the base if cut above the roots—great for sustainable harvesting.
Customer Reviews
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